Easy Salmon Brown Rice Pasta Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Salmon Brown Rice Pasta Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 479 mg | 13.7% | ||
Sodium | 705 mg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 705 mg 29.4%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 7 g28%
Sugars 7.9 g
Protein 19.1 g 38.2%
Vitamin A 64% Vitamin C 31%
Calcium 17% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 3.8 g | Carbs 26.7 g | Fat 10.5 g
Per Serving | Calories 318
Protein 4.3 g | Carbs 17.7 g | Fat 26.3 g
Per Serving | Calories 55
Protein 1.1 g | Carbs 10.7 g | Fat 1.1 g
Per Serving | Calories 274
Protein 2.1 g | Carbs 10.6 g | Fat 26 g
Per Serving | Calories 119
Protein 0.8 g | Carbs 8.9 g | Fat 9.3 g
Per Serving | Calories 500
Protein 10.7 g | Carbs 72.4 g | Fat 20.3 g