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Apple Spice Cake with Cinnamon Cream Cheese Frosting - Recipe and Nutrition Facts
47

Apple Spice Cake with Cinnamon Cream Cheese Frosting Recipe

Apple Spice Cake with Cinnamon Cream Cheese Frosting has a average-calorie, high-carb, high-fat and average-protein content.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Apple Spice Cake with Cinnamon Cream Cheese Frosting has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat37%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.12 mg8.3%
Riboflavin0.09 mg5.4%
Niacin1.4 mg6.8%
Vitamin B60.01 mg0.6%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron1.6 mg8.7%
Magnesium7.6 mg1.9%
Phosphorus30 mg3%
Potassium140.1 mg4%
Sodium479.5 mg20%
Zinc0.03 mg0.2%
Copper0.07 mg3.5%
Manganese0.2 mg10.1%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber1.5 g6%
Sugars33.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat5.4 g27%
Monounsaturated Fat4.4 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 0 mg

Sodium 479.5 mg 20%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 1.5 g6%

Sugars 33.2 g

Protein 3 g 6%

Vitamin A 0.2% Vitamin C 1%

Calcium 10.2% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1832807 Embed Table:

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