Apple Spice Cake with Cinnamon Cream Cheese Frosting has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Spice Cake with Cinnamon Cream Cheese Frosting has been given a composite ranking of 47, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 140.1 mg | 4% | ||
Sodium | 479.5 mg | 20% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 33.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 0 mg
Sodium 479.5 mg 20%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 1.5 g6%
Sugars 33.2 g
Protein 3 g 6%
Vitamin A 0.2% Vitamin C 1%
Calcium 10.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 3.7 g | Carbs 45.5 g | Fat 4.5 g
Per Serving | Calories 597
Protein 6.4 g | Carbs 80 g | Fat 29.3 g
Per Serving | Calories 184
Protein 3.2 g | Carbs 30.9 g | Fat 7 g
Per Serving | Calories 164
Protein 3 g | Carbs 27.7 g | Fat 5.2 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 19.2 g | Fat 1 g
Per Serving | Calories 78
Protein 1 g | Carbs 17.3 g | Fat 0.4 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 19.1 g | Fat 1.8 g