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Apple Spice Cake Redux - Recipe and Nutrition Facts
61

Apple Spice Cake Redux Recipe

Apple Spice Cake Redux has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Apple Spice Cake Redux has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat17%
 Calories from Carbs77%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C2.5 mg4.1%
Vitamin D6.8 IU1.7%
Vitamin E0.36 mg1.2%
Thiamin0.2 mg13.1%
Riboflavin0.25 mg14.8%
Niacin1.3 mg6.5%
Vitamin B60.05 mg2.4%
Folate50 mcg12.5%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.7 mg9.2%
Magnesium13.2 mg3.3%
Phosphorus59 mg5.9%
Potassium170.9 mg4.9%
Sodium367.2 mg15.3%
Zinc0.3 mg2%
Copper0.11 mg5.4%
Manganese0.26 mg12.8%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.5 g15.2%
Dietary Fiber1.8 g7.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.6 g13%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 11.5 mg 3.8%

Sodium 367.2 mg 15.3%

Total Carbohydrates 45.5 g 15.2%

Dietary Fiber 1.8 g7.2%

Sugars 4.8 g

Protein 3.7 g 7.4%

Vitamin A 6.4% Vitamin C 4.1%

Calcium 4.5% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=777938 Embed Table:

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