Apple Spice Cake Redux has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Spice Cake Redux has been given a composite ranking of 61, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 17% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 170.9 mg | 4.9% | ||
Sodium | 367.2 mg | 15.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 367.2 mg 15.3%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 1.8 g7.2%
Sugars 4.8 g
Protein 3.7 g 7.4%
Vitamin A 6.4% Vitamin C 4.1%
Calcium 4.5% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 597
Protein 6.4 g | Carbs 80 g | Fat 29.3 g
Per Serving | Calories 155
Protein 3 g | Carbs 22.1 g | Fat 6.3 g
Per Serving | Calories 325
Protein 3 g | Carbs 53.7 g | Fat 14.6 g
Per Serving | Calories 184
Protein 3.2 g | Carbs 30.9 g | Fat 7 g
Per Serving | Calories 208
Protein 1.2 g | Carbs 26.4 g | Fat 11.8 g
Per Serving | Calories 91
Protein 1.6 g | Carbs 18.7 g | Fat 2.5 g
Per Serving | Calories 175
Protein 4.9 g | Carbs 30.6 g | Fat 5.9 g
Per Serving | Calories 304
Protein 3.5 g | Carbs 48.5 g | Fat 11.7 g