Apple Spice Cake with Cream Cheese Frosting has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Spice Cake with Cream Cheese Frosting has been given a composite ranking of 48, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 157.4 mg | 4.5% | ||
Sodium | 468 mg | 19.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 49.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 83.9 mg 28%
Sodium 468 mg 19.5%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 3.1 g12.4%
Sugars 49.1 g
Protein 6.4 g 12.8%
Vitamin A 13% Vitamin C 7.7%
Calcium 7.3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3 g | Carbs 22.1 g | Fat 6.3 g
Per Serving | Calories 570
Protein 7 g | Carbs 73 g | Fat 29 g
Per Serving | Calories 218
Protein 3.7 g | Carbs 45.5 g | Fat 4.5 g
Per Serving | Calories 325
Protein 3 g | Carbs 53.7 g | Fat 14.6 g
Per Serving | Calories 119
Protein 5.8 g | Carbs 13.9 g | Fat 6.8 g
Per Serving | Calories 117
Protein 0.8 g | Carbs 31.9 g | Fat 0.9 g
Per Serving | Calories 205
Protein 2.4 g | Carbs 47.5 g | Fat 1.4 g
Per Serving | Calories 128
Protein 5.7 g | Carbs 7.4 g | Fat 10.9 g