sf 3 ingredient pb cookies has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for sf 3 ingredient pb cookies, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 65% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 142.9 mg | 4.1% | ||
Sodium | 101.4 mg | 4.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 101.4 mg 4.2%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.2 g4.8%
Sugars 3.3 g
Protein 5.7 g 11.4%
Vitamin A 0.5% Vitamin C
Calcium 1% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 4.8 g | Carbs 29.1 g | Fat 2.5 g
Per Serving | Calories 195
Protein 2.9 g | Carbs 24.9 g | Fat 9.6 g
Per Serving | Calories 121
Protein 1.9 g | Carbs 17.1 g | Fat 5.7 g
Per Serving | Calories 150
Protein 2.9 g | Carbs 21.3 g | Fat 6.6 g
Per Serving | Calories 205
Protein 2.4 g | Carbs 47.5 g | Fat 1.4 g
Per Serving | Calories 597
Protein 6.4 g | Carbs 80 g | Fat 29.3 g
Per Serving | Calories 233
Protein 3.7 g | Carbs 33.6 g | Fat 9.4 g
Per Serving | Calories 285
Protein 6.1 g | Carbs 52.9 g | Fat 0.3 g