Apple Spice Snacking Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Apple Spice Snacking Cake, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 59.4 mg | 1.7% | ||
Sodium | 36.6 mg | 1.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 36.6 mg 1.5%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 1.6 g6.4%
Sugars 15.1 g
Protein 3 g 6%
Vitamin A 2.8% Vitamin C 4.2%
Calcium 3% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 3.2 g | Carbs 30.9 g | Fat 7 g
Per Serving | Calories 325
Protein 3 g | Carbs 53.7 g | Fat 14.6 g
Per Serving | Calories 185
Protein 6.9 g | Carbs 23.2 g | Fat 7.7 g
Per Serving | Calories 98
Protein 2.1 g | Carbs 18.6 g | Fat 2 g
Per Serving | Calories 96
Protein 1.6 g | Carbs 10.7 g | Fat 4.8 g
Per Serving | Calories 105
Protein 1.1 g | Carbs 17 g | Fat 3.8 g
Per Serving | Calories 367
Protein 8.3 g | Carbs 32.8 g | Fat 23.4 g
Per Serving | Calories 145
Protein 2.6 g | Carbs 22.1 g | Fat 5.2 g