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Bar Snack Cheesecake - Recipe and Nutrition Facts
21

Bar Snack Cheesecake Recipe

Bar Snack Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Bar Snack Cheesecake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat56%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C0.06 mg0.1%
Vitamin D4.4 IU1.1%
Vitamin E1 mg3.5%
Thiamin0.06 mg4%
Riboflavin0.15 mg8.7%
Niacin1.2 mg6.2%
Vitamin B60.08 mg4.1%
Folate33.2 mcg8.3%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.1 mg6.3%
Magnesium20.4 mg5.1%
Phosphorus104 mg10.4%
Potassium132.3 mg3.8%
Sodium601 mg25%
Zinc0.68 mg4.5%
Copper0.08 mg4.1%
Manganese0.47 mg23.7%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber1.5 g6%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat13 g65%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 78.9 mg 26.3%

Sodium 601 mg 25%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 1.5 g6%

Sugars 9.7 g

Protein 8.3 g 16.6%

Vitamin A 14.4% Vitamin C 0.1%

Calcium 6% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=374479 Embed Table:

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