Coconut (Apple) Pumpkin Spice Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut (Apple) Pumpkin Spice Cake has been given a composite ranking of 13, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 242.2 mg | 6.9% | ||
Sodium | 260 mg | 10.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 88.5 mg 29.5%
Sodium 260 mg 10.8%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 4.8 g19.2%
Sugars 8.1 g
Protein 6.9 g 13.8%
Vitamin A 2.8% Vitamin C 1.2%
Calcium 7.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 3 g | Carbs 27.7 g | Fat 5.2 g
Per Serving | Calories 184
Protein 3.2 g | Carbs 30.9 g | Fat 7 g
Per Serving | Calories 98
Protein 2.1 g | Carbs 18.6 g | Fat 2 g
Per Serving | Calories 363
Protein 3.1 g | Carbs 35 g | Fat 24.1 g
Per Serving | Calories 204
Protein 3.5 g | Carbs 17.9 g | Fat 15.3 g
Per Serving | Calories 197
Protein 5.1 g | Carbs 18.9 g | Fat 11 g
Per Serving | Calories 205
Protein 5.6 g | Carbs 40.7 g | Fat 2.5 g
Per Serving | Calories 173
Protein 3.9 g | Carbs 37.3 g | Fat 0.5 g