Apple, Peanut butter Cinnamon Oatmeal Smoothie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D, Vitamin E and Niacin.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Apple, Peanut butter Cinnamon Oatmeal Smoothie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.4% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 616 mg | 61.6% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 453 mg | 12.9% | ||
Sodium | 281.5 mg | 11.7% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 281.5 mg 11.7%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 11.6 g46.4%
Sugars 32 g
Protein 15.6 g 31.2%
Vitamin A 11.1% Vitamin C 4.2%
Calcium 61.6% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 5.2 g | Carbs 49.1 g | Fat 2.7 g
Per Serving | Calories 209
Protein 3.9 g | Carbs 44.9 g | Fat 2.5 g
Per Serving | Calories 166
Protein 5.6 g | Carbs 32 g | Fat 3.6 g
Per Serving | Calories 177
Protein 4.8 g | Carbs 34.7 g | Fat 4.5 g
Per Serving | Calories 314
Protein 5.3 g | Carbs 68 g | Fat 4.7 g
Per Serving | Calories 291
Protein 20.7 g | Carbs 49.3 g | Fat 3.2 g
Per Serving | Calories 355
Protein 8.8 g | Carbs 66.3 g | Fat 7 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 50.3 g | Fat 1.7 g