Homemade Apple Cinnamon Oatmeal has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Homemade Apple Cinnamon Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 130.4 mg | 3.7% | ||
Sodium | 44.7 mg | 1.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 44.7 mg 1.9%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 5.1 g20.4%
Sugars 0.8 g
Protein 3.9 g 7.8%
Vitamin A 0.8% Vitamin C 6.8%
Calcium 2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 3.5 g | Carbs 62.5 g | Fat 2.3 g
Per Serving | Calories 323
Protein 9.8 g | Carbs 67.4 g | Fat 4.2 g
Per Serving | Calories 244
Protein 5.2 g | Carbs 49.1 g | Fat 2.7 g
Per Serving | Calories 469
Protein 15.6 g | Carbs 53.3 g | Fat 22.9 g
Per Serving | Calories 510
Protein 12.3 g | Carbs 76.8 g | Fat 20 g
Per Serving | Calories 265
Protein 9.2 g | Carbs 58.5 g | Fat 3.4 g
Per Serving | Calories 214
Protein 29.2 g | Carbs 22.9 g | Fat 0.7 g
Per Serving | Calories 466
Protein 13.8 g | Carbs 49.4 g | Fat 24.7 g