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Pumpkin & Cottage Cheese pancake (2) - Recipe and Nutrition Facts
83

Pumpkin & Cottage Cheese pancake (2) Recipe

Pumpkin & Cottage Cheese pancake (2) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Pumpkin & Cottage Cheese pancake (2), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat3%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5560 IU111.2%
Vitamin C3.9 mg6.5%
Vitamin D80 IU20%
Vitamin E1.7 mg5.6%
Thiamin0.47 mg31%
Riboflavin1.9 mg114.3%
Niacin1.5 mg7.6%
Vitamin B60.26 mg13.1%
Folate166.8 mcg41.7%
Vitamin B123 mcg50%
Pantothenic Acid2.4 mg23.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron3.6 mg20.1%
Magnesium24.8 mg6.2%
Phosphorus269 mg26.9%
Potassium654.3 mg18.7%
Sodium812 mg33.8%
Zinc1.8 mg12.3%
Copper0.15 mg7.3%
Manganese0.24 mg11.9%
Selenium44.5 mcg63.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber1.5 g6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.6 g3%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 11.3 mg 3.8%

Sodium 812 mg 33.8%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 1.5 g6%

Sugars 5.7 g

Protein 29.2 g 58.4%

Vitamin A 111.2% Vitamin C 6.5%

Calcium 8.1% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=761346 Embed Table:

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