Pumpkin & Cottage Cheese pancake (2) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Pumpkin & Cottage Cheese pancake (2), and we advise that this food on a regular basis.
Calories from Protein | 54% | |
Calories from Fat | 3% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5560 IU | 111.2% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 1.9 mg | 114.3% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 166.8 mcg | 41.7% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 654.3 mg | 18.7% | ||
Sodium | 812 mg | 33.8% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 44.5 mcg | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 812 mg 33.8%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.5 g6%
Sugars 5.7 g
Protein 29.2 g 58.4%
Vitamin A 111.2% Vitamin C 6.5%
Calcium 8.1% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 12.6 g | Carbs 29.4 g | Fat 5.2 g
Per Serving | Calories 49
Protein 4.2 g | Carbs 6.1 g | Fat 2.1 g
Per Serving | Calories 348
Protein 25 g | Carbs 26.5 g | Fat 15.5 g
Per Serving | Calories 83
Protein 15.6 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 209
Protein 3.9 g | Carbs 44.9 g | Fat 2.5 g
Per Serving | Calories 510
Protein 12.3 g | Carbs 76.8 g | Fat 20 g
Per Serving | Calories 466
Protein 13.8 g | Carbs 49.4 g | Fat 24.7 g
Per Serving | Calories 100
Protein 2.4 g | Carbs 15.2 g | Fat 3.5 g