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Cottage Cheese Blueberry Pancakes - Recipe and Nutrition Facts
63

Cottage Cheese Blueberry Pancakes Recipe

Cottage Cheese Blueberry Pancakes has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cottage Cheese Blueberry Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat22%
 Calories from Carbs55%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.9 mg3.2%
Vitamin D8 IU2%
Vitamin E1.8 mg6.1%
Thiamin0.13 mg8.5%
Riboflavin0.14 mg8.2%
Niacin1.8 mg9%
Vitamin B60.11 mg5.6%
Folate18 mcg4.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.4 mg7.5%
Magnesium48.8 mg12.2%
Phosphorus130 mg13%
Potassium356.3 mg10.2%
Sodium280.2 mg11.7%
Zinc1 mg6.9%
Copper0.16 mg8.1%
Manganese1.1 mg54.7%
Selenium17.4 mcg24.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber4 g16%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.2 g6%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 43 mg 14.3%

Sodium 280.2 mg 11.7%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 4 g16%

Sugars 9.8 g

Protein 12.6 g 25.2%

Vitamin A 1.5% Vitamin C 3.2%

Calcium 2.7% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1696938 Embed Table:

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