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apple cinnamon baked oatmeal - Recipe and Nutrition Facts
79

apple cinnamon baked oatmeal Recipe

apple cinnamon baked oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing apple cinnamon baked oatmeal has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat11%
 Calories from Carbs78%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C7.6 mg12.7%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.07 mg4.4%
Riboflavin0.2 mg11.8%
Niacin0.32 mg1.6%
Vitamin B60.11 mg5.6%
Folate11.6 mcg2.9%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron3 mg16.4%
Magnesium25.2 mg6.3%
Phosphorus137 mg13.7%
Potassium341.4 mg9.8%
Sodium359.5 mg15%
Zinc0.74 mg4.9%
Copper0.09 mg4.4%
Manganese1.2 mg62.2%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.4 g22.5%
Dietary Fiber10 g40%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 359.5 mg 15%

Total Carbohydrates 67.4 g 22.5%

Dietary Fiber 10 g40%

Sugars 18.7 g

Protein 9.8 g 19.6%

Vitamin A 1.4% Vitamin C 12.7%

Calcium 25% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=578682 Embed Table:

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