Apple Cinnamon Steel-Cut Oatmeal in the Slow Cooker has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Apple Cinnamon Steel-Cut Oatmeal in the Slow Cooker, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 133.1 mg | 3.8% | ||
Sodium | 166.9 mg | 7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 166.9 mg 7%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 5 g20%
Sugars 12.8 g
Protein 4.8 g 9.6%
Vitamin A 5.5% Vitamin C 4.6%
Calcium 8.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 5.6 g | Carbs 32 g | Fat 3.6 g
Per Serving | Calories 469
Protein 15.6 g | Carbs 53.3 g | Fat 22.9 g
Per Serving | Calories 163
Protein 5.4 g | Carbs 29.9 g | Fat 4.2 g
Per Serving | Calories 393
Protein 11.4 g | Carbs 51.6 g | Fat 17.6 g
Per Serving | Calories 261
Protein 5.1 g | Carbs 55.6 g | Fat 3.2 g
Per Serving | Calories 158
Protein 3.8 g | Carbs 18.2 g | Fat 8 g
Per Serving | Calories 311
Protein 15.6 g | Carbs 10.5 g | Fat 24.6 g
Per Serving | Calories 294
Protein 12.8 g | Carbs 49.3 g | Fat 3 g