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Slow Cooker Apple Cinnamon Steel Cut Oatmeal - Recipe and Nutrition Facts
70

Slow Cooker Apple Cinnamon Steel Cut Oatmeal Recipe

Slow Cooker Apple Cinnamon Steel Cut Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Slow Cooker Apple Cinnamon Steel Cut Oatmeal has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat18%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C3.2 mg5.3%
Vitamin D21.6 IU5.4%
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.8%
Riboflavin0.01 mg0.6%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2.1%
Folate6.4 mcg1.6%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.3 mg7.4%
Magnesium10 mg2.5%
Phosphorus14 mg1.4%
Potassium173.2 mg4.9%
Sodium23.7 mg1%
Zinc0.09 mg0.6%
Copper0.05 mg2.6%
Manganese0.09 mg4.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber4.2 g16.8%
Sugars13.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5.5 mg 1.8%

Sodium 23.7 mg 1%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 4.2 g16.8%

Sugars 13.1 g

Protein 5.6 g 11.2%

Vitamin A 2.9% Vitamin C 5.3%

Calcium 8.4% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2315683 Embed Table:

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