Slow Cooker Apple Cinnamon Steel Cut Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Slow Cooker Apple Cinnamon Steel Cut Oatmeal has been given a composite ranking of 70, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 173.2 mg | 4.9% | ||
Sodium | 23.7 mg | 1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 23.7 mg 1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4.2 g16.8%
Sugars 13.1 g
Protein 5.6 g 11.2%
Vitamin A 2.9% Vitamin C 5.3%
Calcium 8.4% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 469
Protein 15.6 g | Carbs 53.3 g | Fat 22.9 g
Per Serving | Calories 244
Protein 5.2 g | Carbs 49.1 g | Fat 2.7 g
Per Serving | Calories 177
Protein 4.8 g | Carbs 34.7 g | Fat 4.5 g
Per Serving | Calories 163
Protein 5.4 g | Carbs 29.9 g | Fat 4.2 g
Per Serving | Calories 191
Protein 8.9 g | Carbs 25.8 g | Fat 6.7 g
Per Serving | Calories 256
Protein 12.9 g | Carbs 28.9 g | Fat 10.2 g
Per Serving | Calories 156
Protein 3.6 g | Carbs 34.2 g | Fat 1.7 g
Per Serving | Calories 255
Protein 6.3 g | Carbs 47.6 g | Fat 7.2 g