Blueberry, Orange, Oatmeal Smoothier has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin E and Riboflavin.
The food contains 66.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry, Orange, Oatmeal Smoothier has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 32.7 mg | 54.5% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 8.7 mg | 29% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 497 mg | 49.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 873.8 mg | 25% | ||
Sodium | 137.7 mg | 5.7% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.3 g | 22.1% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 137.7 mg 5.7%
Total Carbohydrates 66.3 g 22.1%
Dietary Fiber 10.1 g40.4%
Sugars 35.2 g
Protein 8.8 g 17.6%
Vitamin A 11% Vitamin C 54.5%
Calcium 49.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 1.8 g | Carbs 17.7 g | Fat 0 g
Per 100g | Calories 348
Protein 0 g | Carbs 84.8 g | Fat 0 g
Per Serving | Calories 125
Protein 1.6 g | Carbs 11.2 g | Fat 3.8 g
Per Serving | Calories 186
Protein 12.7 g | Carbs 32.9 g | Fat 1.1 g
Per Serving | Calories 469
Protein 15.6 g | Carbs 53.3 g | Fat 22.9 g
Per Serving | Calories 314
Protein 5.3 g | Carbs 68 g | Fat 4.7 g
Per Serving | Calories 217
Protein 6.9 g | Carbs 50.3 g | Fat 1.7 g
Per Serving | Calories 206
Protein 3.8 g | Carbs 58 g | Fat 1.3 g