Apple Grape Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple Grape Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 281.5 mg | 8% | ||
Sodium | 83.8 mg | 3.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 83.8 mg 3.5%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.7 g10.8%
Sugars 10.2 g
Protein 4.6 g 9.2%
Vitamin A 6.9% Vitamin C 15.7%
Calcium 7.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 22.2 g | Carbs 49.3 g | Fat 25.3 g
Per Serving | Calories 220
Protein 5 g | Carbs 27 g | Fat 12 g
Per Serving | Calories 160
Protein 2.1 g | Carbs 29.6 g | Fat 7.7 g
Per Serving | Calories 114
Protein 2.9 g | Carbs 11.1 g | Fat 7.4 g
Per Serving | Calories 524
Protein 19.9 g | Carbs 24.7 g | Fat 37.5 g
Per Serving | Calories 220
Protein 7.3 g | Carbs 13.2 g | Fat 8.4 g
Per Serving | Calories 263
Protein 26.1 g | Carbs 26.6 g | Fat 6.7 g
Per Serving | Calories 438
Protein 41.3 g | Carbs 19.1 g | Fat 22.6 g