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Cheddar's Roasted Pear Spring Salad with Chicken - Recipe and Nutrition Facts
57

Cheddar's Roasted Pear Spring Salad with Chicken Recipe

Cheddar's Roasted Pear Spring Salad with Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cheddar's Roasted Pear Spring Salad with Chicken has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat46%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5790 IU115.8%
Vitamin C34.8 mg58%
Vitamin D8 IU2%
Vitamin E0.58 mg1.9%
Thiamin0.04 mg2.5%
Riboflavin0.13 mg7.6%
Niacin0.3 mg1.5%
Vitamin B60.06 mg2.8%
Folate9.6 mcg2.4%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium403 mg40.3%
Iron5 mg27.7%
Magnesium18.4 mg4.6%
Phosphorus209 mg20.9%
Potassium371.3 mg10.6%
Sodium956.6 mg39.9%
Zinc0.87 mg5.8%
Copper0.09 mg4.4%
Manganese0.07 mg3.7%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber4.1 g16.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.3 g82.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.6 g34.8%
Saturated Fat5.2 g26%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 0

% Daily Value *

Total Fat 22.6 g 34.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 94.3 mg 31.4%

Sodium 956.6 mg 39.9%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 4.1 g16.4%

Sugars 3.2 g

Protein 41.3 g 82.6%

Vitamin A 115.8% Vitamin C 58%

Calcium 40.3% Iron 27.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2152065 Embed Table:

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