Cheddar's Roasted Pear Spring Salad with Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheddar's Roasted Pear Spring Salad with Chicken has been given a composite ranking of 57, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 46% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5790 IU | 115.8% | ||
Vitamin C | 34.8 mg | 58% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 371.3 mg | 10.6% | ||
Sodium | 956.6 mg | 39.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.3 g | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 94.3 mg 31.4%
Sodium 956.6 mg 39.9%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 4.1 g16.4%
Sugars 3.2 g
Protein 41.3 g 82.6%
Vitamin A 115.8% Vitamin C 58%
Calcium 40.3% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 0.4 g | Carbs 20.5 g | Fat 1.9 g
Per Serving | Calories 176
Protein 2 g | Carbs 33.7 g | Fat 5.7 g
Per Serving | Calories 279
Protein 9.5 g | Carbs 48.7 g | Fat 9.1 g
Per Serving | Calories 84
Protein 0.3 g | Carbs 11.2 g | Fat 4.9 g
Per Serving | Calories 263
Protein 26.1 g | Carbs 26.6 g | Fat 6.7 g
Per Serving | Calories 258
Protein 4.6 g | Carbs 36.8 g | Fat 11.6 g
Per Serving | Calories 371
Protein 29.1 g | Carbs 37.1 g | Fat 11.7 g
Per Serving | Calories 297
Protein 29.1 g | Carbs 14.8 g | Fat 13.5 g