Fruited Chicken Salad 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Fruited Chicken Salad 1, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 22% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2985 IU | 59.7% | ||
Vitamin C | 106.4 mg | 177.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 422.4 mg | 12.1% | ||
Sodium | 641.4 mg | 26.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 45 mg 15%
Sodium 641.4 mg 26.7%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 5.1 g20.4%
Sugars 14.9 g
Protein 26.1 g 52.2%
Vitamin A 59.7% Vitamin C 177.3%
Calcium 11.4% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 19.9 g | Carbs 24.7 g | Fat 37.5 g
Per Serving | Calories 98
Protein 8.9 g | Carbs 9.7 g | Fat 3 g
Per Serving | Calories 176
Protein 13.8 g | Carbs 5.7 g | Fat 10.6 g
Per Serving | Calories 236
Protein 23.2 g | Carbs 19.3 g | Fat 8.3 g
Per Serving | Calories 258
Protein 4.6 g | Carbs 36.8 g | Fat 11.6 g
Per Serving | Calories 524
Protein 19.9 g | Carbs 24.7 g | Fat 37.5 g
Per Serving | Calories 438
Protein 41.3 g | Carbs 19.1 g | Fat 22.6 g
Per Serving | Calories 371
Protein 29.1 g | Carbs 37.1 g | Fat 11.7 g