Angie's good for you French toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Angie's good for you French toast, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 436.6 mg | 12.5% | ||
Sodium | 343.7 mg | 14.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 343.7 mg 14.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 7 g28%
Sugars 3.9 g
Protein 11.7 g 23.4%
Vitamin A 7.2% Vitamin C 11.2%
Calcium 36.9% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 4.5 g | Carbs 10.5 g | Fat 1.8 g
Per Serving | Calories 80
Protein 3.3 g | Carbs 14.1 g | Fat 1.1 g
Per Serving | Calories 68
Protein 4.3 g | Carbs 4.9 g | Fat 3.3 g
Per Serving | Calories 341
Protein 15.1 g | Carbs 46.9 g | Fat 11.4 g
Per Serving | Calories 581
Protein 19.6 g | Carbs 105.3 g | Fat 15.4 g
Per Serving | Calories 170
Protein 6.5 g | Carbs 26.4 g | Fat 4.6 g
Per Serving | Calories 68
Protein 4.3 g | Carbs 4.9 g | Fat 3.3 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 19 g | Fat 1.8 g