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Baked French Toast with Roasted Bananas - Recipe and Nutrition Facts
34

Baked French Toast with Roasted Bananas Recipe

Baked French Toast with Roasted Bananas has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.

The food contains 105.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Baked French Toast with Roasted Bananas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat22%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C19.4 mg32.4%
Vitamin D39.2 IU9.8%
Vitamin E1.4 mg4.5%
Thiamin0.16 mg10.8%
Riboflavin0.68 mg39.9%
Niacin1.2 mg6.2%
Vitamin B61.3 mg65.7%
Folate77.2 mcg19.3%
Vitamin B120.99 mcg16.5%
Pantothenic Acid1.7 mg16.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron2.1 mg11.7%
Magnesium74.8 mg18.7%
Phosphorus240 mg24%
Potassium1 mg0%
Sodium700.5 mg29.2%
Zinc1.4 mg9.5%
Copper0.24 mg12%
Manganese0.51 mg25.5%
Selenium26.7 mcg38.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate105.3 g35.1%
Dietary Fiber12.9 g51.6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat3.2 g16%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 581 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 320 mg 106.7%

Sodium 700.5 mg 29.2%

Total Carbohydrates 105.3 g 35.1%

Dietary Fiber 12.9 g51.6%

Sugars 4.5 g

Protein 19.6 g 39.2%

Vitamin A 16.3% Vitamin C 32.4%

Calcium 13.8% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=535161 Embed Table:

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