Jennifer's French Toast has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Jennifer's French Toast has been given a composite ranking of 71, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 125.3 mg | 5.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 125.3 mg 5.2%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 0 g
Sugars 3.6 g
Protein 3.3 g 6.6%
Vitamin A 3.1% Vitamin C
Calcium 7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 6.1 g | Carbs 14.7 g | Fat 5.6 g
Per Serving | Calories 179
Protein 11.2 g | Carbs 17.1 g | Fat 7.2 g
Per Serving | Calories 70
Protein 4.5 g | Carbs 10.5 g | Fat 1.8 g
Per Serving | Calories 252
Protein 11.7 g | Carbs 47 g | Fat 6.3 g
Per Serving | Calories 133
Protein 6.1 g | Carbs 14.7 g | Fat 5.6 g
Per Serving | Calories 179
Protein 13.6 g | Carbs 17.1 g | Fat 6.4 g
Per Serving | Calories 151
Protein 2.4 g | Carbs 10.4 g | Fat 11.7 g
Per Serving | Calories 372
Protein 14.4 g | Carbs 57.3 g | Fat 10.5 g