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Stuffed French Toast for 2 WW - Recipe and Nutrition Facts
14

Stuffed French Toast for 2 WW Recipe

Stuffed French Toast for 2 WW has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Folate.

The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Stuffed French Toast for 2 WW has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat25%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Riboflavin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C5.4 mg9%
Vitamin D71.6 IU17.9%
Vitamin E0.58 mg1.9%
Thiamin0.26 mg17.5%
Riboflavin0.34 mg20.1%
Niacin0.38 mg1.9%
Vitamin B60.52 mg26.2%
Folate158 mcg39.5%
Vitamin B120.87 mcg14.5%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron2.4 mg13.1%
Magnesium48 mg12%
Phosphorus230 mg23%
Potassium495.2 mg14.1%
Sodium447.4 mg18.6%
Zinc1.9 mg12.4%
Copper0.07 mg3.4%
Manganese0.39 mg19.6%
Selenium16.7 mcg23.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.3 g19.1%
Dietary Fiber2.9 g11.6%
Sugars32.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat4.6 g23%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 196.5 mg 65.5%

Sodium 447.4 mg 18.6%

Total Carbohydrates 57.3 g 19.1%

Dietary Fiber 2.9 g11.6%

Sugars 32.2 g

Protein 14.4 g 28.8%

Vitamin A 13.3% Vitamin C 9%

Calcium 18.6% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2391085 Embed Table:

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