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Low Carb Stuffed French Toast - Recipe and Nutrition Facts
15

Low Carb Stuffed French Toast Recipe

Low Carb Stuffed French Toast has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Low Carb Stuffed French Toast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat41%
 Calories from Carbs40%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C0 mg
Vitamin D29.6 IU7.4%
Vitamin E0.96 mg3.2%
Thiamin0.14 mg9.3%
Riboflavin0.23 mg13.7%
Niacin0.82 mg4.1%
Vitamin B60.05 mg2.3%
Folate47.2 mcg11.8%
Vitamin B120.7 mcg11.7%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.2 mg6.9%
Magnesium3.2 mg0.8%
Phosphorus77 mg7.7%
Potassium39.3 mg1.1%
Sodium346 mg14.4%
Zinc0.36 mg2.4%
Copper0 mg0.2%
Manganese0.01 mg0.4%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber4.1 g16.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4 g20%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 158.1 mg 52.7%

Sodium 346 mg 14.4%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 4.1 g16.4%

Sugars 4 g

Protein 9.2 g 18.4%

Vitamin A 9.6% Vitamin C

Calcium 10.3% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=755225 Embed Table:

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