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Express 101 French Toast and Ham Wrap - Recipe and Nutrition Facts
16

Express 101 French Toast and Ham Wrap Recipe

Express 101 French Toast and Ham Wrap has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Express 101 French Toast and Ham Wrap, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat36%
 Calories from Carbs38%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.42 mg0.7%
Vitamin D32.4 IU8.1%
Vitamin E0.22 mg0.73%
Thiamin0.29 mg19.4%
Riboflavin0.2 mg12%
Niacin1.9 mg9.5%
Vitamin B60.16 mg7.9%
Folate22 mcg5.5%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron1.6 mg8.7%
Magnesium12.8 mg3.2%
Phosphorus149 mg14.9%
Potassium244.7 mg7%
Sodium522.6 mg21.8%
Zinc1.1 mg7.4%
Copper0.08 mg4.1%
Manganese0.33 mg16.6%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber1.7 g6.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.4 g12%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 111.6 mg 37.2%

Sodium 522.6 mg 21.8%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 1.7 g6.8%

Sugars 1.6 g

Protein 11.2 g 22.4%

Vitamin A 4.2% Vitamin C 0.7%

Calcium 7.9% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2376010 Embed Table:

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