French Toast Baked in Honey Pecan Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for French Toast Baked in Honey Pecan Sauce, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 141.9 mg | 4.1% | ||
Sodium | 245.4 mg | 10.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 106.7 mg 35.6%
Sodium 245.4 mg 10.2%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 0.9 g3.6%
Sugars 11.4 g
Protein 6.1 g 12.2%
Vitamin A 8.3% Vitamin C 0.6%
Calcium 6.8% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 9.6 g | Carbs 27.5 g | Fat 5.1 g
Per Serving | Calories 400
Protein 10 g | Carbs 49 g | Fat 18 g
Per Serving | Calories 308
Protein 6.8 g | Carbs 40.1 g | Fat 13.9 g
Per Serving | Calories 139
Protein 3.5 g | Carbs 19.1 g | Fat 5.6 g
Per Serving | Calories 166
Protein 5.5 g | Carbs 15.9 g | Fat 10.7 g
Per Serving | Calories 28
Protein 0.4 g | Carbs 7.1 g | Fat 0.2 g
Per Serving | Calories 34
Protein 0.1 g | Carbs 1.3 g | Fat 3.1 g
Per Serving | Calories 122
Protein 0 g | Carbs 11.4 g | Fat 8.8 g