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French Toast Baked in Honey Pecan Sauce - Recipe and Nutrition Facts
35

French Toast Baked in Honey Pecan Sauce Recipe

French Toast Baked in Honey Pecan Sauce has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for French Toast Baked in Honey Pecan Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat41%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0.36 mg0.6%
Vitamin D13.2 IU3.3%
Vitamin E1.2 mg4.1%
Thiamin0.15 mg9.7%
Riboflavin0.23 mg13.6%
Niacin0.98 mg4.9%
Vitamin B60.07 mg3.3%
Folate33.2 mcg8.3%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.2 mg6.9%
Magnesium17.6 mg4.4%
Phosphorus106 mg10.6%
Potassium141.9 mg4.1%
Sodium245.4 mg10.2%
Zinc0.75 mg5%
Copper0.12 mg5.8%
Manganese0.31 mg15.4%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber0.9 g3.6%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat2.4 g12%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 106.7 mg 35.6%

Sodium 245.4 mg 10.2%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 0.9 g3.6%

Sugars 11.4 g

Protein 6.1 g 12.2%

Vitamin A 8.3% Vitamin C 0.6%

Calcium 6.8% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=303942 Embed Table:

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