Crusted French Toast w/Peach Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Crusted French Toast w/Peach Sauce, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 59.3 mg | 1.7% | ||
Sodium | 229.4 mg | 9.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 229.4 mg 9.6%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 5.3 g21.2%
Sugars 5.5 g
Protein 9.6 g 19.2%
Vitamin A 5.7% Vitamin C 5.5%
Calcium 3.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 10 g | Carbs 49 g | Fat 18 g
Per Serving | Calories 500
Protein 8.6 g | Carbs 48.1 g | Fat 32.6 g
Per Serving | Calories 251
Protein 6.1 g | Carbs 31.7 g | Fat 11.6 g
Per Serving | Calories 308
Protein 6.8 g | Carbs 40.1 g | Fat 13.9 g
Per Serving | Calories 263
Protein 6.5 g | Carbs 32.3 g | Fat 12.3 g
Per Serving | Calories 161
Protein 5.9 g | Carbs 41.9 g | Fat 1.7 g
Per Serving | Calories 51
Protein 1.7 g | Carbs 9.6 g | Fat 1.3 g
Per Serving | Calories 76
Protein 0.1 g | Carbs 1.8 g | Fat 7.5 g