French Toast with Pears and Pomegranate Sauce has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for French Toast with Pears and Pomegranate Sauce, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 41% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 270 mg 90%
Sodium 210 mg 8.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3 g12%
Sugars 43 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 8%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 8.6 g | Carbs 48.1 g | Fat 32.6 g
Per Serving | Calories 184
Protein 9.6 g | Carbs 27.5 g | Fat 5.1 g
Per Serving | Calories 251
Protein 6.1 g | Carbs 31.7 g | Fat 11.6 g
Per Serving | Calories 300
Protein 32 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 820
Protein 29 g | Carbs 98 g | Fat 35 g
Per Serving | Calories 130
Protein 5 g | Carbs 28 g | Fat 2.5 g
Per Serving | Calories 320
Protein 2 g | Carbs 8 g | Fat 32 g