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Janet0116 Stuffed French Toast - Recipe and Nutrition Facts
27

Janet0116 Stuffed French Toast Recipe

Janet0116 Stuffed French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D and Riboflavin.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine.

Based on the composite nutritive standing Janet0116 Stuffed French Toast has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat36%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Vitamin D
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C0.42 mg0.7%
Vitamin D86 IU21.5%
Vitamin E2.5 mg8.4%
Thiamin0.06 mg4.3%
Riboflavin0.4 mg23.4%
Niacin0.12 mg0.6%
Vitamin B60.81 mg40.4%
Folate26 mcg6.5%
Vitamin B122 mcg33.6%
Pantothenic Acid0.91 mg9.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.72 mg4%
Magnesium14.8 mg3.7%
Phosphorus180 mg18%
Potassium185.1 mg5.3%
Sodium400.1 mg16.7%
Zinc1 mg6.9%
Copper0.02 mg0.9%
Manganese0.01 mg0.7%
Selenium17.2 mcg24.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber5 g20%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat3.6 g18%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 215.5 mg 71.8%

Sodium 400.1 mg 16.7%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 5 g20%

Sugars 12 g

Protein 12.8 g 25.6%

Vitamin A 16.9% Vitamin C 0.7%

Calcium 8.3% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1142829 Embed Table:

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