Janet0116 Stuffed French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D and Riboflavin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Based on the composite nutritive standing Janet0116 Stuffed French Toast has been given a composite ranking of 27, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 86 IU | 21.5% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.81 mg | 40.4% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 2 mcg | 33.6% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 185.1 mg | 5.3% | ||
Sodium | 400.1 mg | 16.7% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 215.5 mg 71.8%
Sodium 400.1 mg 16.7%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 12.8 g 25.6%
Vitamin A 16.9% Vitamin C 0.7%
Calcium 8.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 14 g | Carbs 34 g | Fat 0.5 g
Per Serving | Calories 372
Protein 14.4 g | Carbs 57.3 g | Fat 10.5 g
Per Serving | Calories 217
Protein 11 g | Carbs 12 g | Fat 14.2 g
Per Serving | Calories 161
Protein 5.4 g | Carbs 16.5 g | Fat 8 g
Per Serving | Calories 337
Protein 11.8 g | Carbs 36.5 g | Fat 16 g
Per Serving | Calories 270
Protein 14.3 g | Carbs 30.8 g | Fat 14.1 g
Per Serving | Calories 60
Protein 2.7 g | Carbs 9.2 g | Fat 1.2 g
Per Serving | Calories 237
Protein 9.6 g | Carbs 41 g | Fat 3.3 g