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Apple Pecan French Toast - Recipe and Nutrition Facts
37

Apple Pecan French Toast Recipe

Apple Pecan French Toast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Apple Pecan French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat41%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C2.3 mg3.8%
Vitamin D40.4 IU10.1%
Vitamin E0.52 mg1.7%
Thiamin0.23 mg15.4%
Riboflavin0.37 mg21.8%
Niacin3.7 mg18.4%
Vitamin B60.12 mg6%
Folate56 mcg14%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron2 mg11%
Magnesium15.6 mg3.9%
Phosphorus133 mg13.3%
Potassium171.3 mg4.9%
Sodium275.6 mg11.5%
Zinc1.1 mg7.2%
Copper0.15 mg7.4%
Manganese0.58 mg29%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber5.7 g22.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat2.2 g11%
Monounsaturated Fat6.1 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 186.6 mg 62.2%

Sodium 275.6 mg 11.5%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 5.7 g22.8%

Sugars 8.2 g

Protein 14.3 g 28.6%

Vitamin A 6.6% Vitamin C 3.8%

Calcium 11.2% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1744776 Embed Table:

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