Apple Pecan French Toast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Apple Pecan French Toast, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 40.4 IU | 10.1% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 171.3 mg | 4.9% | ||
Sodium | 275.6 mg | 11.5% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 186.6 mg 62.2%
Sodium 275.6 mg 11.5%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 5.7 g22.8%
Sugars 8.2 g
Protein 14.3 g 28.6%
Vitamin A 6.6% Vitamin C 3.8%
Calcium 11.2% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 8.4 g | Carbs 48.7 g | Fat 5.1 g
Per Serving | Calories 81
Protein 0.3 g | Carbs 21 g | Fat 0.5 g
Per Serving | Calories 95
Protein 8.4 g | Carbs 4.9 g | Fat 4.6 g
Per Serving | Calories 237
Protein 8.7 g | Carbs 41.9 g | Fat 4.1 g
Per Serving | Calories 211
Protein 7.2 g | Carbs 37 g | Fat 5.1 g
Per Serving | Calories 211
Protein 6.1 g | Carbs 40.3 g | Fat 4.3 g
Per Serving | Calories 337
Protein 11.8 g | Carbs 36.5 g | Fat 16 g
Per Serving | Calories 280
Protein 12.8 g | Carbs 35.1 g | Fat 11.9 g