Brioche 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Brioche 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 229.2 mg | 6.5% | ||
Sodium | 397.8 mg | 16.6% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 1.7 mg | 85.6% | ||
Selenium | 33 mcg | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 397.8 mg 16.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5.5 g22%
Sugars 4.4 g
Protein 7.2 g 14.4%
Vitamin A 2.7% Vitamin C
Calcium 12.3% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3.3 g | Carbs 9.9 g | Fat 4.2 g
Per Serving | Calories 127
Protein 3.7 g | Carbs 17 g | Fat 5.2 g
Per Serving | Calories 252
Protein 5.9 g | Carbs 38.8 g | Fat 7.9 g
Per Serving | Calories 307
Protein 8.1 g | Carbs 45.9 g | Fat 9.9 g
Per Serving | Calories 211
Protein 6.1 g | Carbs 40.3 g | Fat 4.3 g
Per Serving | Calories 99
Protein 4.4 g | Carbs 14.3 g | Fat 2.8 g
Per Serving | Calories 270
Protein 14.3 g | Carbs 30.8 g | Fat 14.1 g
Per Serving | Calories 337
Protein 11.8 g | Carbs 36.5 g | Fat 16 g