Yummy Yammy French Fries has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Yummy Yammy French Fries has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 17% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 451.6 mg | 12.9% | ||
Sodium | 303 mg | 12.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 303 mg 12.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2.7 g10.8%
Sugars 2.2 g
Protein 1.3 g 2.6%
Vitamin A 28.3% Vitamin C 16%
Calcium 1.6% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 0.5 g | Carbs 25.8 g | Fat 0.2 g
Per Serving | Calories 361
Protein 16.4 g | Carbs 8.8 g | Fat 29.9 g
Per Serving | Calories 240
Protein 8.5 g | Carbs 50.9 g | Fat 3.1 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 42.1 g | Fat 5.1 g
Per Serving | Calories 141
Protein 1.3 g | Carbs 21.6 g | Fat 5.7 g
Per Serving | Calories 30
Protein 0.8 g | Carbs 2.2 g | Fat 2.2 g
Per Serving | Calories 324
Protein 7.5 g | Carbs 64.5 g | Fat 4.8 g
Per Serving | Calories 164
Protein 4.3 g | Carbs 37.2 g | Fat 0.2 g