Nemhatetti Omlete (scallion and sunflower-seed scrambled eggs) has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin E, Riboflavin and Folate.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Nemhatetti Omlete (scallion and sunflower-seed scrambled eggs) has been given a composite ranking of 28, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 73% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1645 IU | 32.9% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 8.6 mg | 28.6% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 393.3 mg | 11.2% | ||
Sodium | 199.2 mg | 8.3% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 7.9 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 401.1 mg 133.7%
Sodium 199.2 mg 8.3%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 3.7 g14.8%
Sugars 2.1 g
Protein 16.4 g 32.8%
Vitamin A 32.9% Vitamin C 14.7%
Calcium 12.2% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 1.4 g | Carbs 13 g | Fat 0.7 g
Per Serving | Calories 198
Protein 30.8 g | Carbs 14.5 g | Fat 1.9 g
Per Serving | Calories 91
Protein 0.5 g | Carbs 25.8 g | Fat 0.2 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 19 g | Fat 1.8 g