Angel hair pasta 4 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Angel hair pasta 4, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 98.1 mg | 2.8% | ||
Sodium | 237.7 mg | 9.9% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 2 mg | 100.1% | ||
Selenium | 40 mcg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 237.7 mg 9.9%
Total Carbohydrates 39 g 13%
Dietary Fiber 6.5 g26%
Sugars 0.1 g
Protein 12.9 g 25.8%
Vitamin A 5.5% Vitamin C 2.4%
Calcium 20% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 36.3 g | Carbs 38.1 g | Fat 7.2 g
Per Serving | Calories 267
Protein 9.1 g | Carbs 39.4 g | Fat 9.7 g
Per Serving | Calories 226
Protein 8.1 g | Carbs 39.5 g | Fat 4.6 g
Per Serving | Calories 376
Protein 34.5 g | Carbs 39.8 g | Fat 10.2 g
Per Serving | Calories 138
Protein 12.5 g | Carbs 9.6 g | Fat 5.7 g
Per Serving | Calories 355
Protein 5.2 g | Carbs 53 g | Fat 11.7 g
Per Serving | Calories 76
Protein 6.2 g | Carbs 5.7 g | Fat 3.4 g
Per Serving | Calories 437
Protein 43.4 g | Carbs 49.2 g | Fat 7.1 g