Angel Hair Pasta with Ground Turkey has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Angel Hair Pasta with Ground Turkey, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 20.1 mg | 33.5% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.52 mg | 34.5% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 200.3 mg | 5.7% | ||
Sodium | 139.3 mg | 5.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 139.3 mg 5.8%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 5.5 g22%
Sugars 3.1 g
Protein 34.5 g 69%
Vitamin A 5.1% Vitamin C 33.5%
Calcium 8.4% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 8.1 g | Carbs 39.5 g | Fat 4.6 g
Per Serving | Calories 297
Protein 12.9 g | Carbs 39 g | Fat 11.6 g
Per Serving | Calories 577
Protein 27.7 g | Carbs 70.5 g | Fat 17.9 g
Per Serving | Calories 544
Protein 28.7 g | Carbs 74.3 g | Fat 14 g
Per Serving | Calories 99
Protein 12.5 g | Carbs 6.1 g | Fat 1.8 g
Per Serving | Calories 289
Protein 9.7 g | Carbs 52.4 g | Fat 4.1 g
Per Serving | Calories 100
Protein 14 g | Carbs 8.7 g | Fat 0.7 g
Per Serving | Calories 75
Protein 6.5 g | Carbs 4.9 g | Fat 3.2 g