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Amys re-mastered Banana Cake - Recipe and Nutrition Facts
68

Amys re-mastered Banana Cake Recipe

Amys re-mastered Banana Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Amys re-mastered Banana Cake has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat43%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C3.4 mg5.7%
Vitamin D4.8 IU1.2%
Vitamin E0.18 mg0.6%
Thiamin0.14 mg9.6%
Riboflavin0.15 mg9.1%
Niacin1.1 mg5.6%
Vitamin B60.23 mg11.7%
Folate38.8 mcg9.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1 mg5.8%
Magnesium16.4 mg4.1%
Phosphorus49 mg4.9%
Potassium189.5 mg5.4%
Sodium156.9 mg6.5%
Zinc0.27 mg1.8%
Copper0.07 mg3.7%
Manganese0.18 mg8.8%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber1.9 g7.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2.4 g12%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 30.9 mg 10.3%

Sodium 156.9 mg 6.5%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 1.9 g7.6%

Sugars 4.6 g

Protein 3.6 g 7.2%

Vitamin A 1.6% Vitamin C 5.7%

Calcium 3.7% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=901194 Embed Table:

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