CHOC BANANA MUG CAKE has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing CHOC BANANA MUG CAKE has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 34% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 589.4 mg | 16.8% | ||
Sodium | 131.8 mg | 5.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 131.8 mg 5.5%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 5.1 g20.4%
Sugars 12.6 g
Protein 10.1 g 20.2%
Vitamin A 1.6% Vitamin C 15.3%
Calcium 1.9% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 3.6 g | Carbs 28 g | Fat 10.4 g
Per Serving | Calories 276
Protein 2.9 g | Carbs 36.4 g | Fat 13.7 g
Per Serving | Calories 268
Protein 4.5 g | Carbs 36.1 g | Fat 11 g
Per Serving | Calories 156
Protein 2.7 g | Carbs 35 g | Fat 1.3 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 170
Protein 2.4 g | Carbs 34.1 g | Fat 3 g
Per Serving | Calories 57
Protein 0.7 g | Carbs 9.2 g | Fat 2.4 g
Per Serving | Calories 140
Protein 1.7 g | Carbs 16.9 g | Fat 7.6 g