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Banana Tres Leches Cake - Recipe and Nutrition Facts
27

Banana Tres Leches Cake Recipe

Banana Tres Leches Cake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Banana Tres Leches Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat38%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C1.1 mg1.9%
Vitamin D23.2 IU5.8%
Vitamin E0.64 mg2.1%
Thiamin0.09 mg5.8%
Riboflavin0.15 mg9%
Niacin0.66 mg3.3%
Vitamin B60.08 mg4%
Folate30.4 mcg7.6%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron0.54 mg3%
Magnesium10.4 mg2.6%
Phosphorus108 mg10.8%
Potassium116 mg3.3%
Sodium215.2 mg9%
Zinc0.32 mg2.1%
Copper0.03 mg1.5%
Manganese0.08 mg4.2%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber0.4 g1.6%
Sugars22.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat5.4 g27%
Monounsaturated Fat4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 63.1 mg 21%

Sodium 215.2 mg 9%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 0.4 g1.6%

Sugars 22.1 g

Protein 4.5 g 9%

Vitamin A 8.8% Vitamin C 1.9%

Calcium 11.8% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=618724 Embed Table:

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