Banana Tres Leches Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Banana Tres Leches Cake, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 116 mg | 3.3% | ||
Sodium | 215.2 mg | 9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 63.1 mg 21%
Sodium 215.2 mg 9%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 0.4 g1.6%
Sugars 22.1 g
Protein 4.5 g 9%
Vitamin A 8.8% Vitamin C 1.9%
Calcium 11.8% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 10.1 g | Carbs 30.8 g | Fat 9.4 g
Per Serving | Calories 214
Protein 3.6 g | Carbs 28 g | Fat 10.4 g
Per Serving | Calories 156
Protein 2.7 g | Carbs 35 g | Fat 1.3 g
Per Serving | Calories 192
Protein 2.8 g | Carbs 28 g | Fat 7.8 g
Per Serving | Calories 299
Protein 3.9 g | Carbs 53.7 g | Fat 7.9 g
Per Serving | Calories 228
Protein 10.1 g | Carbs 30.9 g | Fat 8.3 g
Per Serving | Calories 209
Protein 1.8 g | Carbs 31.5 g | Fat 9.1 g
Per Serving | Calories 180
Protein 3.7 g | Carbs 35.8 g | Fat 2.4 g