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Banana Smack Cake - Recipe and Nutrition Facts
64

Banana Smack Cake Recipe

Banana Smack Cake has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Banana Smack Cake has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat47%
 Calories from Carbs48%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C2.9 mg4.9%
Vitamin D5.2 IU1.3%
Vitamin E0.34 mg1.1%
Thiamin0.17 mg11.1%
Riboflavin0.16 mg9.4%
Niacin1.3 mg6.4%
Vitamin B60.23 mg11.3%
Folate44 mcg11%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.7 mg9.3%
Magnesium32.4 mg8.1%
Phosphorus69 mg6.9%
Potassium216.8 mg6.2%
Sodium378 mg15.8%
Zinc0.56 mg3.7%
Copper0.2 mg9.9%
Manganese0.39 mg19.4%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber2.7 g10.8%
Sugars23.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat4 g20%
Monounsaturated Fat5.4 g
Polyunsaturated Fat9.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 378 mg 15.8%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 2.7 g10.8%

Sugars 23.6 g

Protein 5 g 10%

Vitamin A 12.1% Vitamin C 4.9%

Calcium 1.9% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2292246 Embed Table:

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