Banana Smack Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Smack Cake has been given a composite ranking of 64, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 216.8 mg | 6.2% | ||
Sodium | 378 mg | 15.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 9.1 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 378 mg 15.8%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 2.7 g10.8%
Sugars 23.6 g
Protein 5 g 10%
Vitamin A 12.1% Vitamin C 4.9%
Calcium 1.9% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 2.9 g | Carbs 37.5 g | Fat 1.6 g
Per Serving | Calories 139
Protein 2.5 g | Carbs 20.7 g | Fat 5.8 g
Per Serving | Calories 276
Protein 2.9 g | Carbs 36.4 g | Fat 13.7 g
Per Serving | Calories 214
Protein 3.6 g | Carbs 28 g | Fat 10.4 g
Per Serving | Calories 162
Protein 3.1 g | Carbs 14.9 g | Fat 10.3 g
Per Serving | Calories 97
Protein 2.1 g | Carbs 15.2 g | Fat 3.7 g
Per Serving | Calories 202
Protein 3.7 g | Carbs 26 g | Fat 4.3 g
Per Serving | Calories 143
Protein 2.1 g | Carbs 15.9 g | Fat 9.5 g