Amaranth and Roast Veggie Salad Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to South African cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Amaranth and Roast Veggie Salad Recipe has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | Top 30% | High |
Dietary Fiber | 3.5 g | 13.8% | Top 10% | Very High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Bottom 30% | Low |
Saturated Fat | 0.64 g | 3.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 29
% Daily Value *
Total Fat 3.4 g 5.3%
Saturated Fat 0.7 g 3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 3.8 g15.2%
Sugars 3.9 g
Protein 7 g 14.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 2.7 g | Carbs 18 g | Fat 14.1 g
Per Serving | Calories 51
Protein 0.89 g | Carbs 4.2 g | Fat 3.8 g
Per Serving | Calories 236
Protein 13.9 g | Carbs 16.1 g | Fat 13.1 g
Per Serving | Calories 52
Protein 0.61 g | Carbs 2.86 g | Fat 4.6 g
Per Serving | Calories 94
Protein 1.5 g | Carbs 4.1 g | Fat 8.4 g
Per Serving | Calories 335
Protein 1.3 g | Carbs 7.5 g | Fat 34.8 g
Per Serving | Calories 194
Protein 9 g | Carbs 7.5 g | Fat 16 g
Per Serving | Calories 136
Protein 6.2 g | Carbs 5.8 g | Fat 10.3 g