Garbage Salad (not really) Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garbage Salad (not really) Recipe has been given a composite ranking of 72, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.6% | Top 30% | High |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 162
% Daily Value *
Total Fat 18.3 g 28.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 206 mg 8.6%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.9 g7.6%
Sugars 18.4 g
Protein 3.5 g 6.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 0.89 g | Carbs 4.2 g | Fat 3.8 g
Per Serving | Calories 60
Protein 2.9 g | Carbs 4.5 g | Fat 3.6 g
Per Serving | Calories 181
Protein 6.4 g | Carbs 32.9 g | Fat 3.1 g
Per Serving | Calories 236
Protein 13.9 g | Carbs 16.1 g | Fat 13.1 g
Per Serving | Calories 128
Protein 7.1 g | Carbs 6.7 g | Fat 7.8 g
Per Serving | Calories 51
Protein 0.89 g | Carbs 4.2 g | Fat 3.8 g
Per Serving | Calories 193
Protein 3.8 g | Carbs 40.1 g | Fat 1.7 g
Per Serving | Calories 107
Protein 3.4 g | Carbs 15.4 g | Fat 4.1 g