Insalata di riso (Summer Rice Salad) Recipe has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 90.58g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Insalata di riso (Summer Rice Salad) Recipe has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 8% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.9%
Saturated Fat 0.63 g 3.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 321 mg 13.4%
Total Carbohydrates 90.6 g 30.2%
Dietary Fiber 3.7 g14.8%
Sugars 4.6 g
Protein 8.5 g 17%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 4.4 g | Carbs 34.9 g | Fat 11.7 g
Per Serving | Calories 204
Protein 2.2 g | Carbs 34.8 g | Fat 7.1 g
Per Serving | Calories 202
Protein 2.7 g | Carbs 18 g | Fat 14.1 g
Per Serving | Calories 128
Protein 7.1 g | Carbs 6.7 g | Fat 7.8 g
Per Serving | Calories 107
Protein 3.4 g | Carbs 15.4 g | Fat 4.1 g
Per Serving | Calories 141
Protein 6.7 g | Carbs 3.9 g | Fat 11.6 g