AM Protein Shake (with flax) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing AM Protein Shake (with flax) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 22% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 49 mg | 81.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 165.4 mg | 4.7% | ||
Sodium | 5.8 mg | 0.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 5.8 mg 0.2%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 8.3 g33.2%
Sugars 7.1 g
Protein 21 g 42%
Vitamin A 1% Vitamin C 81.7%
Calcium 36.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 4.1 g | Carbs 21.8 g | Fat 5.2 g
Per Serving | Calories 299
Protein 5.8 g | Carbs 66.4 g | Fat 0.5 g
Per Serving | Calories 114
Protein 8.4 g | Carbs 4.3 g | Fat 7.4 g
Per Serving | Calories 151
Protein 8.5 g | Carbs 15 g | Fat 6.3 g
Per Serving | Calories 260
Protein 10 g | Carbs 47 g | Fat 5 g
Per Serving | Calories 229
Protein 4.7 g | Carbs 55.3 g | Fat 1.8 g
Per Serving | Calories 197
Protein 25.6 g | Carbs 15.9 g | Fat 2.4 g
Per Serving | Calories 198
Protein 27.1 g | Carbs 14.4 g | Fat 3.4 g