Alienated Blueberry Muffins has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Alienated Blueberry Muffins has been given a composite ranking of 41, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 18% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 44 mg | 1.3% | ||
Sodium | 210 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 18 mg 6%
Sodium 210 mg 8.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.6 g2.4%
Sugars 14.3 g
Protein 2.2 g 4.4%
Vitamin A 3% Vitamin C 2%
Calcium 8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 4.3 g | Carbs 56.9 g | Fat 16.1 g
Per Serving | Calories 183
Protein 3.3 g | Carbs 27.1 g | Fat 7.1 g
Per Serving | Calories 238
Protein 4.3 g | Carbs 32.1 g | Fat 11 g
Per Serving | Calories 136
Protein 3.8 g | Carbs 22 g | Fat 4.1 g
Per Serving | Calories 284
Protein 5 g | Carbs 22.7 g | Fat 21.2 g
Per Serving | Calories 545
Protein 6.1 g | Carbs 79.1 g | Fat 23.4 g
Per Serving | Calories 495
Protein 8.9 g | Carbs 38.1 g | Fat 32.5 g
Per Serving | Calories 29
Protein 0 g | Carbs 4 g | Fat 1.5 g