Adz's Faux Cottage Pie has a high-calorie, low-carb, very high-fat and high-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Adz's Faux Cottage Pie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 73% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 35.9 mg | 1% | ||
Sodium | 87 mg | 3.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.5 g | 53.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 99.8 mg 33.3%
Sodium 87 mg 3.6%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.9 g7.6%
Sugars 1.7 g
Protein 22.5 g 45%
Vitamin A 5% Vitamin C
Calcium 1.1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 37.9 g | Carbs 51.2 g | Fat 13.8 g
Per Serving | Calories 299
Protein 21.6 g | Carbs 39.5 g | Fat 6.9 g
Per Serving | Calories 398
Protein 22.8 g | Carbs 21 g | Fat 23.6 g
Per Serving | Calories 222
Protein 11 g | Carbs 9.1 g | Fat 15.2 g
Per Serving | Calories 311
Protein 17.9 g | Carbs 25.7 g | Fat 14.6 g
Per Serving | Calories 420
Protein 36.2 g | Carbs 31.9 g | Fat 16.2 g
Per Serving | Calories 357
Protein 27.9 g | Carbs 30.6 g | Fat 14.3 g
Per Serving | Calories 262
Protein 13.4 g | Carbs 0.8 g | Fat 22.8 g