Cottage Pie with Colman's recipie mix has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cottage Pie with Colman's recipie mix, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 744.3 mg | 21.3% | ||
Sodium | 241.5 mg | 10.1% | ||
Zinc | 4.7 mg | 31.3% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 241.5 mg 10.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 2.8 g11.2%
Sugars 2.1 g
Protein 22.8 g 45.6%
Vitamin A Vitamin C 35%
Calcium 2.2% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 22.5 g | Carbs 6.7 g | Fat 34.5 g
Per Serving | Calories 511
Protein 37.9 g | Carbs 51.2 g | Fat 13.8 g
Per Serving | Calories 222
Protein 11 g | Carbs 9.1 g | Fat 15.2 g
Per Serving | Calories 38
Protein 1.9 g | Carbs 5.9 g | Fat 0.98 g
Per Serving | Calories 501
Protein 29.1 g | Carbs 38.3 g | Fat 25.4 g
Per Serving | Calories 494
Protein 35.7 g | Carbs 27.5 g | Fat 22.3 g
Per Serving | Calories 278
Protein 29.3 g | Carbs 34 g | Fat 2.4 g
Per Serving | Calories 421
Protein 17.7 g | Carbs 43.5 g | Fat 21.9 g