Full Flavoured Cottage Pie has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Full Flavoured Cottage Pie has been given a composite ranking of 70, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3720 IU | 74.4% | ||
Vitamin C | 56.5 mg | 94.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 248.4 mg | 7.1% | ||
Sodium | 848.9 mg | 35.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.9 g | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 0 mg
Sodium 848.9 mg 35.4%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 5.9 g23.6%
Sugars 6.4 g
Protein 37.9 g 75.8%
Vitamin A 74.4% Vitamin C 94.1%
Calcium 7.3% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 21.6 g | Carbs 39.5 g | Fat 6.9 g
Per Serving | Calories 496
Protein 29.8 g | Carbs 42.2 g | Fat 23.2 g
Per Serving | Calories 434
Protein 22.5 g | Carbs 6.7 g | Fat 34.5 g
Per Serving | Calories 398
Protein 22.8 g | Carbs 21 g | Fat 23.6 g
Per Serving | Calories 230
Protein 24.7 g | Carbs 26.9 g | Fat 2 g
Per Serving | Calories 372
Protein 33.3 g | Carbs 16 g | Fat 16.7 g
Per Serving | Calories 322
Protein 35.9 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 424
Protein 32.1 g | Carbs 38.9 g | Fat 9.9 g