Garlic & Onion Pork & Beans with Feta Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Garlic & Onion Pork & Beans with Feta Cheese, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 1.1 mg | 71.3% | ||
Riboflavin | 0.56 mg | 33.1% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 180 mg | 45% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 862.7 mg | 24.6% | ||
Sodium | 258.8 mg | 10.8% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 46.6 mcg | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 83.9 mg 28%
Sodium 258.8 mg 10.8%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 13 g52%
Sugars 0.4 g
Protein 36.2 g 72.4%
Vitamin A 1.8% Vitamin C 11.4%
Calcium 21.5% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 2.7 g | Carbs 8.5 g | Fat 10 g
Per Serving | Calories 320
Protein 11 g | Carbs 51 g | Fat 8 g
Per Serving | Calories 107
Protein 4.6 g | Carbs 15.5 g | Fat 3.2 g
Per Serving | Calories 107
Protein 6.2 g | Carbs 10.9 g | Fat 4.5 g
Per Serving | Calories 487
Protein 40 g | Carbs 35 g | Fat 19.3 g
Per Serving | Calories 179
Protein 13 g | Carbs 22.7 g | Fat 2.2 g
Per Serving | Calories 311
Protein 17.9 g | Carbs 25.7 g | Fat 14.6 g
Per Serving | Calories 434
Protein 22.5 g | Carbs 6.7 g | Fat 34.5 g