Low carb ham & cheese quiche has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low carb ham & cheese quiche has been given a composite ranking of 21, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 78% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 36.7 mg | 1% | ||
Sodium | 35 mg | 1.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 35 mg 1.5%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0 g
Sugars 0 g
Protein 13.4 g 26.8%
Vitamin A 3.4% Vitamin C 0.5%
Calcium 1.1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 12.9 g | Carbs 3.5 g | Fat 14.9 g
Per Serving | Calories 229
Protein 8.8 g | Carbs 1.32 g | Fat 21.1 g
Per Serving | Calories 357
Protein 27.9 g | Carbs 30.6 g | Fat 14.3 g
Per Serving | Calories 434
Protein 22.5 g | Carbs 6.7 g | Fat 34.5 g
Per Serving | Calories 277
Protein 32.9 g | Carbs 10.8 g | Fat 11.7 g
Per Serving | Calories 301
Protein 18.8 g | Carbs 48.4 g | Fat 4.7 g