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Low Carb Sausage Veggie Cheese Quiche - Recipe and Nutrition Facts
13

Low Carb Sausage Veggie Cheese Quiche Recipe

Low Carb Sausage Veggie Cheese Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low Carb Sausage Veggie Cheese Quiche has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat67%
 Calories from Carbs7%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C9.5 mg15.9%
Vitamin D34.8 IU8.7%
Vitamin E0.64 mg2.1%
Thiamin0.05 mg3.6%
Riboflavin0.31 mg18.2%
Niacin0.56 mg2.8%
Vitamin B60.12 mg6.2%
Folate29.6 mcg7.4%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium295 mg29.5%
Iron0.86 mg4.8%
Magnesium8.4 mg2.1%
Phosphorus105 mg10.5%
Potassium135.6 mg3.9%
Sodium274.1 mg11.4%
Zinc0.65 mg4.3%
Copper0.06 mg3%
Manganese0.05 mg2.4%
Selenium16.5 mcg23.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%
Dietary Fiber0.5 g2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat4.9 g24.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 230.8 mg 76.9%

Sodium 274.1 mg 11.4%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 0.5 g2%

Sugars 0.6 g

Protein 12.9 g 25.8%

Vitamin A 12.3% Vitamin C 15.9%

Calcium 29.5% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=863901 Embed Table:

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